7/23/26
7/23/26
5/18/26Guest Post - Kieran with an Evolved Q (redux)
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2/22/26Guest Post - D at World Coffee Museum, Buon Ma Thuot
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1/10/262025 Retrospective - 146kg of coffee shared, 4 resources established
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9/28/25Brewing Abroad
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8/16/25Guest Post - Kieran with a Q
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7/17/25The second BAC brewing competition
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7/15/25Introducing Cups of Excellents: Show off your coffee drinkware
No flavor notes. No extraction theory. Just fun.
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7/11/25Water you doing: An intro to water for coffee
Forget grinders, forget gear. After good bean selection, taking control of your water has the next biggest effect.
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5/31/25Pepe in the Bay
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5/3/25Robert Asami’s Japan Coffee Guide
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4/5/25Introducing Burrtopia: A place for burr opinions
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3/25/25Into the co-ferment kingdom: A trip to Finca Monteblanco
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3/4/25The inaugural BAC brewing competition
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12/31/242024 retrospective: 1631 batches, 184kg roasted
Making sense of a memorable year.
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11/28/24P200: 2 years of 2 Option-O P100’s
Perhaps my favorite grinder to live with, enough to have purchased two.
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8/17/24Visiting Finca La Soledad and Pepe Jijon
What it’s like on a farm focusing on quality over volume.
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3/9/241, as in EG-1
A nice coffee grinder.
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